I love this frying pan! Nothing sticks, it heats evenly, and it’s super easy to clean. The material feels durable and high quality perfect for everyday cooking.

I love this pan! It is the perfect size and our go-to-for- everything. It makes the perfect size omelet for thorough cooking, and a good size for frying sides like sweet potatoes. It cooks evenly, washes well, and looks great. Bonus is have the handle screws on the OUTSIDE, (due to DETACHABLE handle) so no impossible to clean hardware on the inside. Lastly, I had to contact the Sensarte company and they were quick to respond, good customersupport. Highly recommend.

These pans are awesome and a great value. Sturdy and strong with a metal bottom, which I think helps with conduction and longevity. Every long while I need to tighten up the handle again, a screwdriver was provided with purchase. It is large and pretty good with being non-stick. I’ve purchased two so far.

This beautiful skillet is a ” culinary work of Art” ????it is a dream to cook with, easy to clean , The Most ” Non-Stick” skillet EVER!! I am 73… been cooking for a long time…. this is THE BEST skillet EVER!! ????????????????????????

This was the second one purchased. I bought the largest one and was quite pleased. Great nonstick and it’s a ceramic coating. Heat distribution is very good. Cleaning is very quick and easy.

I got this to replace an old Teflon IKEA pan that started peeling. This is a nice upgrade. We needed something light weight and works on induction stove, and this works great. This 9-inch pan is just right to fry two eggs, or make a small omelette. Sometimes we use it for sausages or frying some vegetables.Other reviews mention having to attach the handle. I was pleasantly surprised to find a decent quality screw driver that fits the screw perfectly. I just lined it up and screwed it together with tight pressure, but not so much to strip the screw threads. The handle is a solid fit and feels good in the hand. It has no lid, which I did not expect. Instructions say to avoid using metal tools or metal SOS scrubbing pads. We use silicon spatulas and scrub brushes which work fine.Overall, I would say it’s a good deal and perfect for our needs.

I was pleasantly surprised when the pan arrived. It had a beautiful wooden handle that screws on easily. The seller even included a legitimate screwdriver to attach the handle. I made blueberry pancakes in it this morning with no sticking and rinsed it clean. Very impressed and would recommend this product.

I’ve used the pan three times so far. The pan had a good weight to it, the handle was easy to attach and has a nice feel and look. The pan itself looked very nice, I loved the granite finish. The pan heated up quickly, I especially liked how my over easy egg was gliding around the skillet. I can’t speak to scratch resistance yet. I will avoid high heat situations and will slow to cool before washing. I will edit if any problems come up, but so far I am very pleased.

I am going to add my accolades to everyone else raving about this pan. Really happy with my purchase. First of all, the price paid was great. When it arrived, I was a little put out that the handle was not attached. But, after a quick look at the parts in the bag and the pan, installation was a no brainer, especially since the manufacturer included a screwdriver. I would happily do a 15 second install to pay less because the package is not so expensive to make and ship to the distributor. Secondly, the pan is lightweight, the handle stays cool during cooking and the non-stick worked like a dream. I did not baby this pan. I hand washed it thoroughly right after I put on the handle, and then used it immediately to cook up an extra large batch of Chicken Marsala which turned out great. The pan is a little deeper than my other 12″, so it works well with one pan type dishes where you sauté and make a sauce all in one pan, but, it still fits in my skillet stack rack. Right after dinner, I put in into the bottom rack of my dishwasher and washed it. I pulled it out this morning, and it was perfect. I can’t speak to how long the non-stick will last, but I have regretted buying more expensive pans that had to be thrown into recycling pretty quickly. So, for this price, I am happy so far!

Time will tell. But for now it is absolutely one of the best nonstick pans I’ve ever owned. It cleans up super easy. Eggs cook flawlessly and glide across the pan with ease. Potatoes perfectly fried. There’s just zero sticking in this pan and with great heat distribution even hamburgers, chicken breast and salmon cook to perfection. Longevity I cannot comment but since I wash all my dishes by hand that should contribute to this pan lasting longer. This is hands down the best 8″ pan I have ever owned. It has great depth, great cooking area and overall a fantastic everyday pan for one person. Finally, you do have to put the handle on but they provide you with a good quality Phillips head screwdriver and an additional screw. Overall a really thoughtfully packaged product that has outperformed my expectations.PS: I also purchased the 10″ with top but I haven’t opened that box yet.

Bought this pan to replace my aging Tefal that had started to develop scratches and dark spots. I did some research before settling into this type of pan and I must say I am so pleased with the purchase. The granite finish makes it a non stick and very durable pan so far. The pan is a bit bulkier than my Tefal but this is because it is of higher quality and being taller prevents splashing. It is my new go to pan and it is easy to use. It seems scratch resistant but I am not going to abuse it by using metal utensils and take a chance of damaging it. The handle is just right for the size of the pan. I have seen larger size handles on smaller pans but I prefer this one or it would make it too bulky to store. Cleaning it is a breeze! I always use water and some mild soap so food does not spoil the next meal I cook on it. It comes right off! All and all it is a perfect product and I highly recommend it. Thank you very much!

The pan is good, very durable. Nonstick works nice and easy to clean. But smaller than I think, need check size before buy. Can compare with Apple Pencil for size. Overall I like it.

The CAROTE Non-Stick Frying Pan is hands down one of the best pans I’ve used in my kitchen. The non-stick surface is excellent—nothing sticks, and cleanup is a breeze, even after cooking eggs or sticky sauces. The granite coating feels durable and healthy, giving me peace of mind that my food isn’t exposed to harmful chemicals.I love that it’s versatile for all kinds of cooking, from omelets to sautéed vegetables. The pan heats evenly, and the handle stays cool and comfortable during use. It’s also induction compatible, which is perfect for my stove.Overall, this skillet combines durability, safety, and convenience. It makes cooking and cleaning effortless, and I’d highly recommend it to anyone looking for a reliable, non-toxic non-stick pan.

A while ago, I received a new hexclad skillet for my birthday. After all the hype, I was really excited to try it out. It’s very heavy and sturdy and does distribute heat very evenly. However, even after initial seasoning, food sticks to it unless you use a fair amount of non-stick spray. I even bought a couple of very good oil sprayers, because I wanted to get away from aresol non stick spray. It still sticks, unless I use non stick spray.With this pan, my first test was fry an egg with a little canola with my sprayer. WORKED PERFECT!!

Purchased the 12 inch. I have only had the pan for a little over a week, and outside of my cast-iron pans I use this for everything. I washed and dried it by hand when it first came in and warmed it starting on low heat slowly warming to a medium heat. Once the pan fully warmed for the first time, I wiped it down with a little oil turned off the heat and let cool. Used it the next morning with minimal oil for over easy eggs and had no sticking. It is very light weight and sits perfectly on my glass top stove. I will be getting more of these pans. As far as being scratch resistance I would say yes, they are as you should not use metal cooking utensils on anything “nonstick” This pan is a very good quality and is a great value for the price. Use and care for it correctly and you will love it to.

Great nonstick pan!I really love this CAROTE frying pan. It heats up evenly and nothing sticks, which makes cooking and cleaning super easy. The handle feels comfortable and the design looks beautiful in my kitchen. Totally worth it!

Super small sized iron skillet for grilled sandwiches, breakfast foods, or oven use. The pan is well seasoned and has even heating. Also is easy to clean. I’ve made perfect golden grilled cheese sandwiches, chicken cutlets, seared pork chops and crispy hash browns.Highly recommended for small food dishes.

After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love.Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too.++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high:High Canola 400°-450° 4m 34sMedium Canola 400°-450° 6m 43s400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.

Sorry for the long review – for the short review, count the stars!I’m a bit of a purist. I always season my cast iron – new, or used (hey, I don’t know WHAT someone else used that old piece of cast iron for – maybe cleaning auto parts). I sand it down to bare metal, starting with about an 80 grit and finishing with 200.Then I season. The end result is a glossy black mirror that puts Teflon to shame. There are two mistakes people make when seasoning – not hot enough, not long enough. These mistakes give the same result – a sticky brown coating that is definitely not non-stick, and the first time they bring any real heat to the pan, clouds of smoke that they neither expected or wanted. I see several complaints here that are completely due to not knowing this.But there were a few pieces I needed (yes, needed, cast iron isn’t about want, it’s a need), and this was one of them, so I thought I’d give the Lodge pre-seasoning a try. Ordered last Friday, received this Friday – free shipping, yay!The first thing I noticed was the bumpy coating. The inside is actually rougher than the outside, and my hand was itching for the sandpaper, but that would have defeated the experiment. This time, I was going to give the Lodge pre-seasoning a chance before I broke out the sandpaper. So I scrubbed the pan out with a plastic brush and a little soapy water, rinsed well, put it on a medium burner, and waited. Cast iron tip number one – give it a little time. Then give it a little more time. Cast iron conducts heat much more slowly than aluminum, so you have to have a little patience.Then I threw in a pat of butter, and brought out the natural enemy of badly seasoned cast iron – the egg. And, sure enough, it stuck – but not badly, just in the middle. A bit of spatula work and I actually got a passable over-medium egg. Hmmm. But still not good enough. So I cleaned up the pan, and broke out the lard.I have only one justification for using lard. I don’t remember Grandma using refined hand-pressed organic flax oil, or purified extra-virgin olive oil made by real virgins. Nope, it was pretty much animal fat in her iron. A scoop of bacon grease from the mason jar beside the stove and she was ready to cook anything. Grandaddy wouldn’t eat a piece of meat that had less than a half-inch of fat around it. “Tastes like a dry old shoe.”, he’d declare if it was too lean. In the end, I’m sure their diet killed them, but they ate well in the meantime. Grandaddy was cut down at the tender age of 96, and Grandma lasted till 98. Eat what you want folks – in the end, it’s pretty much up to your genetics.So I warmed up my new pieces, and smeared a very thin layer of lard all over them – use your fingers. Towels, especially paper towels, will shed lint, and lint in your seasoning coat doesn’t help things at all. Besides, it’s kinda fun.Here’s cast iron tip number two – season at the highest temp you think you’ll ever cook at – or higher. If you don’t, you won’t get the full non-stick thing, and the first time you bring it up to that temp you’ll get clouds of smoke from the unfinished seasoning. I put my pieces in a cold oven, and set the temp for an hour at 500 degrees (F, not C). Yeah, I know, Lodge says 350. Lodge doesn’t want panicked support calls from people whose house is full of smoke. Crank the heat up.You have two choices here. You can put a fan in the kitchen window and blow smoke out of your house like the battleship Bismarck under attack by the Royal Navy, or invest in an oxygen mask. You will get smoke. You will get lots of smoke, especially if you’re doing several pieces at once, like I just did. This is a good thing – that’s smoke that won’t be jumping out to surprise you the first time you try to cook with any real heat. The goal is to heat until you don’t get smoke, and in my experience, 500 degrees for an hour does that pretty well.Let the pieces cool in the closed oven. Then re-grease and repeat. And repeat again. And don’t glop the fat on. Just enough to coat. More thin layers are better than fewer gloppy layers. I managed four layers last night without my neighbors calling the fire department.Seems like a lot of work? Look at it this way. It’s a lifetime commitment. Treat your iron well, and it will love you right back like you’ve never been loved before. And this is pretty much a one-time deal, unless you do something silly.The end result of my all-night smoking up the kitchen exercise? Dry, absolutely no stickiness, black as a coal mine at midnight and shiny – but still bumpy – could it possibly work with that rough surface?I put the skillet back on a medium burner, put a pat of butter on and tossed in a couple of eggs. After the whites had set a little, I nudged them with a spatula, and they scooted across the pan. I’ll be… it works. My wife came back from the store and wanted scrambled eggs. If there’s anything that cast iron likes less than fried eggs, it’s scrambled. But it was the same thing all over again. No stick. No cleanup. Just a quick hot water rinse with a brush in case something got left on the pan (I couldn’t see anything, but hey), then I put it on a med-hi burner till dry, put a thin coat of lard on the pan and waited until I saw smoke for a minute. Let cool and hang up. Done.So. do I like the bumpy texture of the Lodge pre-season? Nope. Does it work? Yes, and contrary to my misgivings, it works very well. My wife pointed out that even some Teflon cookware has textured patterns in it. The Lodge pre-season isn’t a perfect surface out of the box – but it does give you a big head-start. After a night’s work, my iron is ready to face anything, and you just can’t beat that.Lodge makes a great product. For the quality, durability, and versatility, you can’t beat Lodge cast iron. Plus, it’s made in America. I like that. If you’ve never experienced cast iron cooking, you’ve just been cheating yourself. Plus, the price, for a piece of lifetime cookware, is insanely cheap.And my sandpaper is still on the tool shelf.

An old faithful. I have the original lids and rims but also use plastic lids for these jars. My family and I share moose stew and Japanese curry in the jars. I also store teas in them, kept safe from light and heat.I have tried other brands. I regret those explorations. I hope Ball maintains this line.

These Ball jars are exactly what I needed for everyday use. I use them daily to store honey, and the 16 oz. wide-mouth size is perfect and easy to fill, scoop from, and clean. The lids twist on smoothly and seal tightly, keeping everything fresh without sticking or leaking.The glass feels thick and sturdy, and the wide opening makes them incredibly practical for both storage and serving. They also look clean and classic on the counter, which is a nice bonus.For anyone who values reliable, versatile kitchen storage, these jars are an easy five-star choice. Simple, durable, and built to last.

These are standard Ball 16 ounce jars made for canning, or refrigerated storage. Quality appears to be very good, with lids and bands to match. Dishwasher safe with no apparent cracking or chips. So far, very happy with this purchase.

Absolutely love these jars. They are so durable and are definitely not made cheap. They last for years. Even the lids are made with durability. I use them for canning, lotion making, soap products, business storage

My Mason Jars arrived on time and were exactly what I ordered. My vanilla making project can now proceed. Thanks for being so prompt!

Delivered today separately, bubble wrapped, and then sealed together in a bag, so they don’t bump into each other during shipping and break, well done!Perfect size for making a pitcher of tea or whatever your delight, it’s actually a square round, unlike regular mason jars are usually round. I bought the” metal” pour spout tops to convert the jar into a picture. I want to avoid plastics where I can because I find it sometimes alters the flavors of my food and stainless steel and glass are considered the most food-safe materials for food storage and cooking. The only thing is because it is square the lid handle does necessarily line up with the flat side with the designs because the threading on the jar dictates the positioning of where it tighens at and I’m assuming that is true with all the pour spouts given the jar is square not round only the to and botton are. The price for two Mason jars was reasonable given they are a staple in the canning world and you get two, which I like better because you can make up to different drinks, not eating up refrigerated space or awkward to pour from.I just made my first batch of tea in one of them, pictured below. I also bought the mason infuser filter, which fits and works great, and you can skew the lid on while the infuser is still in the jar, too. This is my recipe; I heated 2 pints of bottled water (half the jar) to a pre-boil stage (about 180 degrees), added 6 tsp/2tbps loose Jasmine green tea into the infuser already in the jar, and poured the hot water into the infuser. I used a chopstick to move the water around the leaves because you only want to steep it for 3 minutes, or you risk the tannins in the tea making your tea bitter. I pulled out the infuser and added another 2 pints of filtered water, which comes to just below the neck of the jar. I use liquid pure Sucralose for my sweeter, and it only took 6 drops to add a touch of sweetness, but not too much. It was easy, healthy, and delicious. I have paid upwards of 5.00 for a 24 oz of green tea when I pick up food out, so I consider this an investment, not to mention homemade is always better. Hibiscus and Fresh raspberry tea are next. I’m set for the summer now.

My order came in a good condition. The only problem is that I have found broken jar inside in the middle. I should have just return it, but since my girlfriend is excited to use it for canning right away, I wasn’t able to that return thing.

They’re Ball, what else needs to be said. Great quality mason jar. I use them for fresh juices and they work excellent.

Used for bain marie water bath in oven when I make flan. Works very well. The right size for my 8” cake pan to be surrounded with water while in oven. Was good idea to use it.

very good, ive used it a few times and it works like its supposed to

Great heavy duty pan

I needed to replace my nonstick roasting pan after the nonstick coating started coming off (ugh) and I decided to order a stainless steel pan that wouldn’t shed a toxic coating after use. This roasting pan is a bit smaller and lighter than the pan I had before, and comes with a handy rack insert to use if you’re roasting meat. It isn’t the highest quality (but I knew that when I ordered it) but should be functional for many years with proper use and maintenance. I like to make batches of homemade chex mix and this pan is a great size for that – it can easily handle about 14-16 cups of dry ingredients. The quality is good for the price point.

Calidad asegurada

I like the handles that drop down for easy storage. It’s a good pan

I used it for the first time to roast an 8 pound turkey breast and was very pleased with the pan. it’s well-made and the pan got washed up easily. Highly recommend it.

This item do not rust after soaking it in water overnight. The side handles gets really hot so you need to protect yourself from getting burn.

They are great n just the right size. I enjoy cooking and/or sending food to others when I am able or putting left overs in the freezer. The aluminum lids are much better at sealing the containers .

Great pans for baking and taking casseroles and cakes to events. Love the lids. Makes the pans stackable

THE ITEM APPEARED TO BE FINE BUT WERE JUST TOO SMALL FOR WHAT WE NEEDED. SORRY THAT I HAD TO RETURN THEM,

Great for lasagnas!

Pricy, but great quality!

Quality not cheap

Sturdy and fast delivery

Great pans for holidays

after wasting a lot of money on a pan that used to be quality (OXO) I decided to go with this pan reluctantly. Had a fraction of the cost. This pan has turned out to far exceed the quality of the OXO pans. Oxo changed their formula I guess for higher profits, and never thought the impact that would have on business for one will never buy another oxo product again because of it.You buy this pan and you will not be sorry that you bought it. My oxo pan lasted two months before things started sticking to it. And it wasn’t me it’s them. I know how to take care of a pan, and I took care of that oxo just as instructed by them it lasted two months! I have been using this pan for 4 months and it’s been great!Don’t waste your money on high price garbage, this pan is A1.

I purchased this pan in May of 1918, over seven years ago. While the outside shows use, the interior is perfect, and I always put it on the top rack of my dishwasher after rinsing it out. It holds four to six AA eggs scrambled with mushrooms, onions, tomatoes and cream cheese in addition. I’m purchasing another one today, with a grey handle, at the same price as what I paid for the one I currently have with the red handle because my husband burnt up my other small fry pan [another brand]. I highly recommend this pan.

Bought this 3 months ago and still loving it. It is vastly superior to teflon-style nonstick pans. I use it mostly for cooking dinner meals. I brown hamburger and cook chicken, and it is still nonstick. As others have said, I think the trick is to follow the care directions. They are very specific and look tedious, but that is how you make this kind of pan last. Don’t use high heat, don’t preheat (I let it get warm but not hot), do use some type of oil first (on the entire inside). Cleans easily. Cooks wonderfully.

It’s only 4 stars because there is a 5 star version from tramontina (the one without rivets inside the cook section) but this one is just about as good. These are popular in restaurant kitchens. They are not going to last you forever. No teflon lasts forever.These are heavy, heavy duty, and stand up to hard use better than most. Read that again, they stand up to hard use better than most (but hard use will still kill it)

Perfect for a 3-egg omelet. All non-stick pans are designed to be replaced every 3-5 years, so this is a nice balance between cost and quality. Handle never gets hot, and cleaning is easy since food only ever gets stuck to the rivets. I’ve been using it for breakfast almost every morning for the last 4 months and you’d only know it wasn’t new because my stove scratched up the bottom a little bit, normal wear n tear.

It’s coming up on 2 years since I purchased this pan…so this review is based on 24 months of use. Yes, I’ve been very careful with it and in return, it is still a GREAT pan. It cooks evenly. The finish has held up admirably well (inside and out)–again, I have treated it with care and respect. It is easy to clean and still even looks great. It’s my go-to pan. It costs a few dollars more now than when I bought it, but hey, doesn’t everything?

This pan has been excellent for cooking large quantities, but it is actually a little bit bigger than 12 inches, and I wish that I had bought the 10 inch version. However, the nonstick surface works beautifully and allows me to make fried eggs or omelettes with home fries, and bacon and sausage for 12 people easily.

This item exceeded my expectations. It is thick and well made. It looks professional and feels it as well. The handle fits in my hand perfectly. The thickness of the pan makes it cook evenly. I have a lid that fits it perfectly too. This was one of those purchases that makes you happy.

Absolutely love this cookware! The non-stick is amazing! I didn’t even know that there was non-stick skillets this good that existed. Cleaning is a breeze, rinse and wipe out with paper towel and your done. No scrubbing!The removable handles are a nicefunction. You detach the handle to store your leftovers in the fridge with glass lids or the plastic lids in the set. Being able to store the set stacked without handles makes a world of difference compared to cookware with handles attached. The handles are real sturdy and good quality and very easy to attach and detach.The set comes with these great quality fabric liners to put in between the pan and skillets to keep from getting scratched and that is so helpful in keeping them in good shape for a long time. It’s a bonus!I would buy this again and again!! The price I paid for this set was very affordable compared to similar sets. Highly recommend!!

⭐️⭐️⭐️⭐️⭐️ Absolutely love this cookware set!I’m so impressed with the Carote cookware set! The design is beautiful and elegant — I chose the Cream White color and it looks stunning in my kitchen. The quality is excellent; the pans heat evenly, and nothing sticks, which makes cooking and cleaning so easy.I really like the detachable handle — it saves a lot of space in my cabinets and makes storage super convenient. The lids fit perfectly, and the utensils included are very useful for everyday cooking.After a few weeks of use, everything still looks brand new, and there are no scratches or stains. I highly recommend this set to anyone looking for stylish, high-quality, nonstick cookware that’s easy to use and store.

I’m really impressed with this Carote cookware set. The quality is excellent — sturdy, nonstick, and super easy to clean. The design is beautiful and everything cooks evenly. It’s also lightweight and very practical for everyday use. Totally worth it and highly recommended!

We got this Carote set and love them! The material heats evenly and cleanup is easy. The covers to save leftovers is brilliant and saves space in my cabinets. You can’t miss with these. High quality, great value, pretty, easy to store, and functionality! 10/10

We got this set delivered right before moving and opened them in our new house. Very easy to clean, good nonstick, and high quality. We cooked eggs in them and since we had just moved, we had no butter and the eggs still did not stick. Only thing is, the utensils aren’t worth anything. They are extremely flimsy and can melt easily. They were bending just stirring eggs. Otherwise, worth it for the money!

Love these and am now sorry that I didn’t buy a bigger set. I’ve been cooking with them for about 2 months with no issues. I know several reviewers have complained about scratches and oxidation, but that might be user error.CareFirst, I never put any cookware in the dishwasher even if they say you can. The water pressure will gouge the cookware removing the finish in microscopic layers. You won’t notice at first, but eventually it becomes very evident.The bottoms of these pans will oxidize if you put them in the dishwasher. That will leave a gray soot like material. It’s safe, and simply needs to be rewashed in warm soapy water. (Learned this when I washed my KitchenAid Mixer paddles 20 yrs ago.)I only use silicone cookware, not even wood.Yesterday I got mesmerized by the sun, which we hadn’t seen in 15 days, and forgot I was cooking broccoli. I came in to a blackened sticky mess. Such joy when I simply took a paper towel and pushed out the “stuck on” burnt mess. I also use stainless steal cookware and let me tell you, cleaning that pot would have been a multi-day multi-product effort.CookingI have learned that low and slow cooking is best, no matter the cookware. As the directions state, I always make sure that these have food, oil etc in them before turning on the burner.InductionI have a high end induction cooktop and some burners just don’t work with this cookware. The largest pans do not work on the largest burner, but it took me a few minutes to realize that even though the pan is large the stove surface of the bottom isn’t as large as the pan. I had to place it on the medium sized burner where it cooks just fine. Of five burners these work with 3. The heat is distributed evenly, even on the largest pan; the sides heat up like a wok and ensure that items cook even.Fridge lidsThey can’t be serious! These lids would only stay on if taped on. Waste of plastic and money.HandlesBecause I have an induction cooktop, I sometimes cook with the handles on. If I had a gas stove I would never cook with the handles as it stands to reason they’d get hot and the plastic would burn, get discolored and melt.I have seen no discoloration with the white-ish cookware.I fully recommend this cookware, just be aware that even though it doesn’t cost a lot, you will need to care for it properly. Also, get a set that comes with the liners to prevent scratches when storing. I thought I did, but I chose the wrong one. I use the cardboard that came with them.

This is a great mat for keeping cooked dishes warm and for helping that bread dough rise. My mat arrived without the cord in the box and I thought, oh no, dealing with this will be such a hassle, maybe I should just send it back. But I emailed the seller and he responded to me that very evening asking for my address to mail me a replacement cord. A couple days later and I’m all set. Couldn’t be happier with the mat or the service!

This warming mat works exactly as described. It heats up quick and the heat is uniform across the surface of the mat. Rapid, full surface, even heating. It has an automatic shut off after 4 hours. It comes with an isntruction manual, but it is really so easy to use, just plug it in and turn it on. It has an on/off button and you can toggle between the three heat levels by tapping on the setting button. It is made of thick, durable silicone. I love that it frees up the stove and oven when prepping multiple dishes. The heating surface is good sized. Plenty of room for large pans or several smaller pans. This mat makes it convienent and efficient for preparing meals as well as keeping foods and hor d’eurves heated at a set temperature. This is great for use at buffets, parties, events, celebrations, and other various gatherings to keep your dishes at a safe temperature. I like this way better than my chafing dishes as chafing dishes can heat inconsistently with hot and cold spots. This mat does not, the heat is consistent across the entire surface. I also like that it doesn’t require sterno or and open flame. The 1/4″ nubs on the bottom of the mat keep the heat of the mat from touching the tabletop. It’s very easy to wipe down and clean up any messes left on it. It easily rolls up for space saving storage and lightweight for easy transport. It comes with instructions, a long power cord, as well as a velcro strap, and storage bag to keep everythign together. I am very happy with this heating mat.

Love these mats. Great for holidays when you have food to keep warm while prepping other dishes or keeping dishes warm while serving. Love that they roll up for easy storage.

This works perfect when serving and wanting to keep your dishes warm.

This has been a game changer! It keeps my food warm without burning it. I love the three different levels of warming. It’s sleek and easy to clean and store away most importantly, it’s very large to fit small and large food containers. My friends are always asking me about it and where I got it. I’ll definitely purchase another one!

I love it, warms just as stated. Only used once. The plug is not secure when attached. As per the previous reviews, I propped it up to stay in place.

Easy set up, large heated area – used twice and very happy with ease of set up and use! Clean up-So far none. Nice storage bag. Highly recommend!

Great heating Matt and easy to clean…..

I read and watched a fair number of Dutch oven reviews before buying this one. The honest reviewers admit that most of them perform about the same regardless of price! The only differentiators are weight, handle design, and quality of the enamel. Weight matters as the more iron in the pot the better it retains and distributes the heat. Oddly, some of the most expensive ones $$$$ are not even on the heavy side.Amazon threw me a coupon on this unit making it to inexpensive not to try out. The risk of “Cheap” of course is that it turns out to be a poorly made Chinese product delivered with dents or chips. That is NOT the case here. At this price level I’m sure it’s manufactured in China, but the quality is Top Drawer! It was packaged with care, came with a few cute and creative accessories, and really reflects well on the brand.It absolutely beautiful inside and out. I bought the 7qt model and it’s huge and heavy and I love it. I’ve cooked in it twice now and gave the interior enamel a workout with some seriously baked-on acidic foods. But it cleaned up with little effort… looks good as new. Great purchase. Do not hesitate and do not pay for a $$$$ brand!

This Overmont enameled cast iron Dutch oven is amazing! The quality feels premium, it heats evenly, and it’s perfect for soups, stews, and baking bread. Easy to clean and looks beautiful on the table too — definitely worth it for the price!

What a nice Dutch oven. Yes, it’s heavy, but it’s cast iron. It’s supposed to be. Porcelain finish makes cleanup easy. 5.5 qt is perfect for sauce and stew. It’ll even fit a 7# chicken. Price is incredibly reasonable. Cast iron is thicker than LeCrusette, but it’s cooks just as well.

Honestly, I have not cooked in it yet! It is beautiful! Super heavy. It appears to be of great quality. The enamel coating at this point looks amazing. The color is superb! I have pinks in my kitchen and right now I have it sitting on my stove waiting on my sourdough starter to be ready for baking.

I love how this Dutch oven looks — it’s so pretty and feels super high quality! It cooks evenly and is perfect for soups and cozy recipes. Definitely worth it if you want something functional and nice enough to leave out on the counter.

Perfect. Bought this to bake sourdough in and couldn’t be happier. The color is beautiful, it’s sturdy, well made and easily on par with the name brand dutch ovens you could over pay for. I almost don’t want to cook anything in it to keep it in pristine condition. It came very well packaged and I loved the included trivet, pot holder and recipe book. Very happy with my purchase and easily would recommend to others

Beautiful pot, and quality is tops, but disappointed the bottom of the pot is not the same diameter as the top.There is less area to brown food compared to my very old Le Creuset. Other than this, cooks, and cleans well.

We bought this dutch oven to make pot roast dinners. It’s worked great so far. Seems to be really good quality, and looks nice too! Very Heavy…which is a good thing as it holds the heat. Suitable for a chuck roast around 3 pounds, a bunch of peeled potatoes cut into smaller sizes, add some cut carrots, diced onion, a little garlic, some soup stock for liquid, 3ish hours in a 325 oven….and it’s delicious. We don’t add the potatoes and carrots until about 2 hours into the cooking time…they only need about an hour. Add a little corn starch right before you add the potatoes/carrots for thickener if you like a thicker gravy as we do.